TERIYAKI SMOKED SALMON SALAD - Chef Lee Anne Wong

Date: 2nd August 2020

In 2006 Lee Anne Wong was one of the last four contestants on the first season of Bravo’s reality show, Top Chef, Lee Anne is also the owner of the popular brunch house Koko Head Cafe in Honolulu and is the Executive Chef of Hawaiian Airlines.  In Season Two, we had the absolute pleasure of headed to Lee Anne’s Koko Head Cafe where she treated us to her Hawaiian Airlines Teriyaki Smoked Salmon Salad.

 


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