PORTUGUESE SAUSAGE WITH STEAMED MANILA CLAMS
Date: 21st March 2020
Manila Clams with Portuguese Sausage and Maui Onion
4 oz. Portuguese sausage, sliced
1 lb. Manila clams, washed clean
4 oz. Maui onion, sliced
1 Tbsp. Fresh garlic, chopped
2 oz. White wine
4 oz. Clam juice
2 oz. Butter
1 Tbsp. Long julienne green onion
1 Tbsp. Fresno chili rounds
To taste Salt
To taste Black pepper
In sautee pan on medium heat, render sausage pieces until lightly coloured.
Add onions and cooked until translucent, then add chopped garlic
When garlic is lightly browned, add clams and sautee for 1 minute on high heat
Add white wine and let alcohol cook off for 30 seconds, then add clam juice, cook on high until clams are open
Add butter, green onions and chili, taste broth for seasoning and adjust with salt and pepper.
With thanks to the Hilton Hawaiian Village