HAWAIIAN POKE TWO WAYS WITH CHEF JOE DERLA
Date: 25th May 2020
Hilton Hawaiian Village Tropics Bar and Grill Poke Two Ways by Chef Joe Derla
Big Eye Tuna Poke
1-Pound Fresh Cubed Big Eye Tuna
1-Teaspoon Hawaiian Salt or Sea Salt
2-Tablespoon Dice Sweet onion
2-Tablespoon Green Onion
1-Tablespoon Inamona (Roasted Kukui Nut) or Minced roasted Macadamia Nut, or Peanut
1/3- Cup Roughly Chopped Ogo (Seaweed)
1-Tablespoon Sesame Oil
2-Tablespoon Soy Sauce
1-Teaspoon Chili Flakes
Method:
On a chilled mixing bowl, add tuna and the rest of the ingredients and tossed gently with a spoon (Do not over mix).
Enjoy.
Big Eye Tuna Spicy Poke
1-Pound Fresh Cubed Big Eye Tuna
1-Teaspoon Hawaiian Salt or Sea Salt
2-Tablespoon Dice Sweet onion
2-Tablespoon Green Onion
1-Tablespoon Sesame Oil
2-Tobiko or Masago (Fish Egg)
1-Teaspoon Chili Flakes
2-Tablespoon Sriracha Chili Sauce
2 ½- Tablespoon Mayo
Method:
On a chilled mixing bowl, add tuna and the rest of the ingredients and tossed gently with a spoon (Do not over mix). Enjoy
With thanks to: