Tips & Recipes
We get alot of requests for recipes that have aired on our show along with questions on where to re-watch those handy tips like how to cast a cast net or how to tie a double uni knot. We have selected some of our most popular tips and recipes and popped them into handy quick tip videos for you to enjoy, learn and put into practice when you Step Outside.
Drop us a line if you have a tip you’d like us to showcase on an episode or if you have a handy hint you’ve learnt that may help others get the most out of Stepping Outside, we always love to learn! Our social & contact details are located at the top right hand corner of the page.
Recipes
RAFF'S MARINARA PIZZA
Alfresco's pimp up a traditional Marinara Pizza to get your tastebuds dancing seafood loversTONY AND PAUL'S CAMP NACHO'S
Tony from Dometic and Paul head to camping fantasyland and create the ultimate camp food snack.PORTUGUESE SAUSAGE WITH STEAMED MANILA CLAMS
Hilton Hawaiian Villages Executive Sous Chef Brooke Tadena shares the Rainbow Lanai favourite; Portugese Sausage and Steamed Manila Clams recipe.KALBI BEEF SHORT RIBS
Chef Dayne Tanabe from the spectacular Hilton Waikoloa Village shares the very popular KPC favourite, Kalbi Beef Short Ribs recipe.CRUNCHY NUT BAKED FISH
Our favourite camping cook Ranger Nick shows us how to whip up a Crunchy Nut Baked Fish on the camp ovenDEDY'S LEMONGRASS SHRIMP
Dedy shows us how to make a simple yet extremely tasty Lemongrass Shrimp dishSEARED AHI TUNA WITH FORBIDDEN RICE & YUZU BUTTER SAUCE
Chef Ricky from the Hilton Hawaiian Village in Waikiki shares his Ahi Tuna with Forbidden Rice and Yuzu butter recipe.DEDY'S NASI GORENG
Dedy cooks us up his simple yet tasty version of Nasi GorengRANGER NICK'S BRANDY MANGO CHILLI PRAWNS
Ranger Nick fires up the camp fire and shows us how to cook some seriously tasty Brandy, Mango and Chilli PrawnsBLACKENED ISLAND SNAPPER
Chef Benjie for the beautiful Hilton Hawaiian Village showed us how to re-create a Tropics Bar favourite; Blackened Island Snapper on Season 2 Episode 10, and he even shared the recipe....here's the recipe.VEGEMITE AND CHEESE SCROLLS
Ranger Nick cooks up an Aussie treat on the camp oven; Vegemite and Cheese Scrolls.HAWAIIAN POKE TWO WAYS WITH CHEF JOE DERLA
Hilton Hawaiian Village's Chef Joe Derla shows us how to make the popular Hilton Hawaiian Villages' Tropics Bar and Grill style Poke two ways.AHI POKE & KONA KAMPACHI POKE - EXECUTIVE CHEF ARNAUD MASSET
Ahi Poke & Kona Kampachi Poke - Executive Chef Arnaud MassetDEDY'S FISH BALL SOUP
Our great mate Dedy shares the secret recipe of his famous Fish Ball SoupSTEAMED MUSSELS
In Season 2 Episode 20 Paul cooks up a delicious pot of tasty mussels.PAUL'S FISH N CHIPS WITH HOMEMADE SEAFOOD SAUCE
In Season 2 Episode 21 Paul shows us how to cook up a classic fish n chips the way he likes it with a simple seafood sauce you can make at home.LEE ANNE WONG'S SHOYU 'AHI POKE
Executive Chef of Hawaiian Airlines and owner of Koko Head Cafe, Lee Anne Wong shows us how to make Shoyu Ahi Poke.TERIYAKI SMOKED SALMON SALAD - Chef Lee Anne Wong
In Season Two Episode 23 Lee Anne Wong welcomed us back to her Koko Head Cafe where she cooks up her delicious Hawaiian Airlines Teriyaki Smoked Salmon Salad.STEAK AND EGGS with Chef Lee Anne Wong
In Season Two Episode 24 Chef Lee Anne Wong invites us to her popular brunch house in Honolulu; Koko Head Cafe, for a Hawaiian Plate of Steak and Eggs.SCALLOP CEVICHE LIGHTBOX STYLE
Gladstone's Lightbox Espresso & Wine Bar Executive Chef Lance Myer makes us a beautiful Scallop Ceviche for any occasion.SEARED SCALLOP SLIDERS
Easy, tasty and definitely one of our personal favourites, Paul's Seared Scallop Sliders.BURTY'S FISH "BURT-RITO"
Paul makes us his Fish "Burt-rito's" with a fresh mango and coriander salsa.MUSSEL PASTA
In Season 2 Episode 33 Paul shows us a super fast and easy mussel pasta you can whip up on a portable BBQ.CHURRASCO RUMP CAP
Cam joined us in Season 2 Episode 36 to get our BBQ tastebuds drooling with his Churrasco Rump Cap served with Chimichurri.SMOKED COD PIE
For Paul, Easter means cooking up his Smoked Cod Pie topped with mashed potato.Tips
LOCKED BLOOD KNOT
You don't want to lose that dream catch when you finally get it to the boat, so Paul shows us how to tie a Locked Blood Knot.DOUBLE UNI KNOT
Paul shows us how to tie two lines together to ensure you don't lose that dream catch using the Double Uni Knot. A perfect knot to tie your braided lines to your leader without the use of a swivel.SPOOLING A REEL
In Season One Episode Six of Step Outside with Paul Burt, Paul shows us how to spool up a reel.WHAT IS A FAD
In Series One Episode Six of Step Outside with Paul Burt, Paul explains the benefits of fishing around FADS and their purpose.CHOOSING THE RIGHT EYEWEAR FOR FISHING
Paul gives us a run down on the right coloured lens to chooseHOW TO STOP YOUR GOGGLES FROM FOGGING UP
On Season One of Step Outside with Paul Burt, Tim from Watersports Guru shows us a simple way to clean our goggles for snorkelling to stop them from fogging up.FILLETING A MACKEREL
In Season One Episode Ten of Step Outside with Paul Burt we get PJ to show us how to fillet a Mackerel. Learn the art of getting as much meat away from the fish frame as possible using the right knife.HOW TO SELECT FRESH COOKED PRAWNS
Love Prawns? So do we. We'll show you what to look for to ensure they are freshHOW TO CHOOSE THE RIGHT SUP
Tim Jack Adams shows us how to choose the right SUP board for ourselvesWHAT TO LOOK FOR WHEN THINKING ABOUT PURCHASING A CARAVAN
James Field the Technical Liaison for CIAA runs through some tips of what to look for when thinking about a caravan purchase.HOW TO CATCH BEACH WORMS
In Season One Episode Two of Step Outside with Paul Burt, Paul heads to the beach to show us how to catch beach worms. Using only your fingers and a small piece of bait, learn how to master this art by watching this clip.HOW TO CATCH PIPPIES
Paul gets his Pippie Shuffle on and shows us how to catch our own bait at the beach.BAITING UP A PRAWN
In Season One of Step Outside with Paul Burt, Paul shows us how to correctly bait up a prawn. One of the first baits many choose to use when starting out fishing. Here's a simple method of rigging up to get you on the way.CLEANING BEACH WORMS
Paul shows us how to clean and store our beach worms to ensure we have plenty of bait ready for that next fishing adventure.BAITING UP A PILCHARD FILLET
Paul shows us an easy way to bait up a fillet of pilchard. Using a single hook and a slither of pillie this rig is deadly when targeting that timid species.HOW TO RIG A LIVE SLIMY MACKEREL ON WIRE
In Season One Episode Ten of Step Outside with Paul Burt we learn how to rig a live slimy Mackerel on wire. This rig consists of two hooks that have been wired up using single strand and the outcome is lethal to any fish that comes by.HOW TO KEEP YOUR WIRE TRACE STRAIGHT
Peter Johnson shows us a pretty cool way to rig up our wire traces when out Mackerel fishingHOW TO BAIT A WHITE PILCHARD
In Season One Episode Ten of Step Outside with Paul Burt, Paul shows us how to bait up a white pilchard. Whether you're using a single long shank hook or a series of ganged hooks, having the fish lying perfectly flat without a kink is a must. Check out on this video tip how to do it.BAITING A GANGED PILCHARD
In Season One of Step Outside with Paul Burt, Paul shows us how to bait a pilchard to a ganged hook. Baiting up a whole fish so it looks perfectly natural can be a bit difficult at times, Paul shows us how to do it with the right hooks.CAST NETTING WITH PRO THROW
In Season One of Step Outside with Paul Burt, Drew from Pro Throw Cast Nets shows us his way to cast a cast net to make life a lot easier.ADVENTURER'S ADVICE ON CAMPING SET UP'S
In Season One Episode Five of Step Outside with Paul Burt we chat to Anaconda Team Member Clint Grace and get some Adventurer's Advice on camping equipmentPUTTING TOGETHER A BREAM TACKLE BOX
We'll show what gear to pack in your tackle box to get you out Bream fishingCHOOSING A KIDS TACKLE BOX
We take a look at Anaconda's range of kids tackle boxes to get the kids out there wetting a line enjoying the outdoors.HOW TO USE THE GERBER GUTSY COMPACT PROCESSING TOOL
Gordon from Garmin is on hand with Paul showing us just how to use this easy to store tool; The Gerber Gutsy Compact Processing Tool.MATCHING RODS AND REELS
A simple but useful tip where Paul shows us how to match our rods to our reelsMAKING A SNELL RIG
We'll show you step by step how to make a snell rig ideal for live baiting or when using a large piece of bait such as a fillet of fish or a whole squidSELECTING FRESH FISH FILLETS
Bryce from Scales Seafood gives us some helpful tips on what to look for when shopping for fresh fish fillets to ensure you're getting quality fresh seafood.TADPOLE RODS
From hand lines to rods we run through some great kids gear to get them started into the world of fishing.UNSPOOLING A BAIT CASTER
In Season One Episode 13 we learn how to get rid of that birds nest from a bait caster ....something all of us anglers are far too familiar with.CHOOSING A TACKLE BAG
In Season One Episode 13 we run through some of the tackle bags available in store at Anaconda for your next fishing adventure.FILLETING A RED EMPEROR
In Season One Episode 14 we head to Scales Seafood where Fishmonger Bob Waldron shows us the best way to fillet a Red Emperor.LEAVER VS STAG DRAG
In Season One Episode 14 we take a look at the difference between a leaver and a star dragHOW TO REMOVE ROE FROM A MULLET
In Season One Episode 15 we head to Scales Seafood where expert fishmonger Bob Waldron shows us how to get the roe out of a MulletFILLETING A BARRAMUNDI
Expert fishmonger from Scales Seafood, Bod Waldron shows us how to fillet the mighty Barramundi.BAITRUNNER VS SPIN
In Season One Episode 16 we talk Baitrunner vs Spin ... for those wanting to get into Spin Reel FishingRIGGING A MULLET FILLET
In Season One Episode 22 we show you how to rig a mullet fillet using a pre-rigged hookREVERSING A TRAILER
In Season One Episode 26 we learn the basics of how to reverse a trailer at a boat ramp.AVOIDING GETTING WET
Want to keep you pegs as dry as possible when beach fishing....well this simple yet effective tip is worth watching.FILLETING A STRIPPED TRUMPETER
In Season One Episode 27 we head to Tasmania where Tasmania Wild Seafood Adventures show us how to fillet one of Tasmania's premier eating fish the Stripped Trumpeter.E-FOILING WITH E-FOILGC
Paul gets the tips on how to e-foil from eFoiling expert Vasco at e-FoilGCTAKING A TOUR OF CENTURY BATTERIES
Season Two Episode Three Paul took a tour of the Century Batteries factory to find out just how a battery is made.CENTURY BATTERY TIP FOR DEEP CYCLE BATTERIES
John from Century Batteries arms us with a great tip on Deep Cycle BatteriesSHARP HOOKS TIP WITH TIM SIMPSON
Tim Simpson joined us to share one of his invaluable tips to help transform your success as an angler.KEEPING YOUR BATTERIES CHARGED
John from Century Batteries joined us with another helpful tip from Century BatteriesBERKELY TOOL BUCKET
We head in store to Anaconda and lift the lid on the exciting Berkley Tool BucketBEACH WORMING - SEASON 2
We re-visit the art of catching beach worms and take a closer look at what to look for and how to catch them.CENTURY BATTERIES TIP ON KEEPING CHARGED
John from Century Batteries with another Deep Cycle Battery tip to keep us Stepping Outside fully charged!TOWING TIPS
In Season 3 Episode 2 Northside Marine's Bill Hull gives us some handy towing tips to keep you safe on the road when towing your boat on your next adventure.
© 2021 Step Outside with Paul Burt