TEQUILA LIME PRAWNS

Date: MARCH 2022

Caught yourself a feed of prawns?

These Tequila Lime Prawns are PACKED with flavour and will take your prawns to the absolute next level!

On a skewer or fuss free on the hot plate, no matter how you choose to present them they’ll be gone in no time!  To check out the full episode head to Season 4 Episode 1

Recipes Videos

RAFF'S MARINARA PIZZA SPAGHETTI MARINARA CURRIED SCALLOP PIE SIMPLE GARLIC PRAWNS CRISPY SKIN SALMON TONY AND PAUL'S CAMP NACHO'S DEDY'S INDO OMELETTE PORTUGUESE SAUSAGE WITH STEAMED MANILA CLAMS KALBI BEEF SHORT RIBS CRUNCHY NUT BAKED FISH DEDY'S LEMONGRASS SHRIMP SEARED AHI TUNA WITH FORBIDDEN RICE & YUZU BUTTER SAUCE DEDY'S NASI GORENG RANGER NICK'S BRANDY MANGO CHILLI PRAWNS BLACKENED ISLAND SNAPPER VEGEMITE AND CHEESE SCROLLS HAWAIIAN POKE TWO WAYS WITH CHEF JOE DERLA STEAMED OPAH WITH CHINESE VEGETABLES AHI POKE & KONA KAMPACHI POKE - EXECUTIVE CHEF ARNAUD MASSET SMOKED SALMON PASTA DEDY'S FISH BALL SOUP STEAMED MUSSELS PAUL'S FISH N CHIPS WITH HOMEMADE SEAFOOD SAUCE LEE ANNE WONG'S SHOYU 'AHI POKE TERIYAKI SMOKED SALMON SALAD - Chef Lee Anne Wong STEAK AND EGGS with Chef Lee Anne Wong SCALLOP CEVICHE LIGHTBOX STYLE SEARED SCALLOP SLIDERS BURTY'S FISH "BURT-RITO" MUSSEL PASTA CHURRASCO RUMP CAP SMOKED COD PIE SHARK BITES MARLIN SHISH-KA-BURT'S MARLIN BURGERS PAUL'S PIMPED PO' BOY COCA-COLA CURRY SEAFOOD PAELLA RANGER NICK'S BARN YARD LAMB POPSICLES PRAWN & SCALLOP BURGER CAMPING PRAWN POUCHES TEQUILA LIME PRAWNS SPICY LOBSTER SALAD Squid-NATO CHICKEN AND PRAWN JAMBALAYA CRISPY CALAMARI RANGER NICK'S PUFTALOONS RANGER NICK'S CHICKEN CURRY IN A HURRY Father's Day Feast HOKKIEN NOODLE PRAWNS RANGER NICK'S BLACK CHERRY COBBLER CAKE RANGER NICK'S SMOKED FISH RANGER NICK BENGAL FISH CURRY