Date: 6th June 2021


Cut flake into bite-size pieces
Coat pieces in flour
Then into egg wash mix
Followed by breadcrumbs I’ve used crummies from tip top
Heat canola oil in wok
Oil is ready when it starts to smoke
Individually place each piece of flake into hot oil. Do not over crowd your wok.
Pieces are ready when they float to the top.
Drain on paper towel and enjoy.



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