SEARED SCALLOP SLIDERS

Date: 13th September 2020

PAUL’S SEARED SCALLOP SLIDERS

Butter for pan

Scallops – larger scallops work best

Slider Buns

Tomato

Lettuce

Crunchy Fried Onions

Basil (fresh)

Egg Mayo

Franks Hot Sauce

 

Add butter to a hot pan, melt and add scallops.  Cook scallops 2 mins per side, season.  Mix egg mayonnaise, (enough to coat all your slider rolls) and a dash of Franks hot sauce, add to rolls.  Add a slice of tomato, lettuce, leaf of fresh basil and your cooked scallop, season and pop a toothpick through to secure your bun lid.  Enjoy.

 


© 2020 Step Outside with Paul Burt