RANGER NICK'S BRANDY MANGO CHILLI PRAWNS
Date: 26th March 2020
12 good size green prawns (shelled) and butterflied
1 large mango – cut into chunks
30-60mls brandy depending how strong you want it
2 shallots chopped
1 medium chilli diced (more if you like it hot and spicy)
1 knob butter
Butterfly and clean prawns ready – set aside.
Dice your mango, finely cut shallots and chilli.
Heat butter until melted in hot pan
Add shallots and chilli – cook till your colours pop
Add prawns – when cooked (be careful not to over cook your prawns)
Add your brandy – flambe
Add mango and cream, heat through and enjoy!