PRAWN & SCALLOP BURGER
Date: February 2022
There’s plenty of great seafood burger recipes out there but this is one of our favourites to make with a mouthwatering combination of prawn and scallop meat. For the full episode check out Season 3 Episode 38 on 7Plus.
For the patties you’ll need:
Scallop Meat
Prawn Meat
Chopped Onion
Juice of 1/2 lemon
Chopped Parsley
Cup of breadcrumbs
1/4 cup milk
Dash of Worcestershire
Lightly beaten egg
Mix ingredients till bound. Make your patties and refrigerate for around 15 minutes to set them.
Whilst waiting, make the sauce
For the sauce you’ll need:
1/2 cup of whole egg mayo
minced garlic
whole grain mustard
smoked paprika
good squeeze of lemon juice
Mix then add a squeeze of sriracha
Cook the patties for around 7 minutes turning occasionally.
Enjoy!