PRAWN & SCALLOP BURGER

Date: February 2022

There’s plenty of great seafood burger recipes out there but this is one of our favourites to make with a mouthwatering combination of prawn and scallop meat. For the full episode check out Season 3 Episode 38 on 7Plus.

 

For the patties you’ll need:

Scallop Meat

Prawn Meat

Chopped Onion

Juice of 1/2 lemon

Chopped Parsley

Cup of breadcrumbs

1/4 cup milk

Dash of Worcestershire

Lightly beaten egg

Mix ingredients till bound.  Make your patties and refrigerate for around 15 minutes to set them.

Whilst waiting, make the sauce

For the sauce you’ll need:

1/2 cup of whole egg mayo

minced garlic

whole grain mustard

smoked paprika

good squeeze of lemon juice

Mix then add a squeeze of sriracha

 

Cook the patties for around 7 minutes turning occasionally.

Enjoy!

 


© 2022 Step Outside with Paul Burt