PAUL'S FISH N CHIPS WITH HOMEMADE SEAFOOD SAUCE

Date: 19th July 2020

Ingredients

Fresh fish fillets

Knob of butter

Equal amount of canola oil

Cup of plain flour

2 eggs for eggs wash

Cup Panco breadcrumbs

Salt and Pepper (seasoning)

Egg mayonnaise

Tomato sauce

Worcestershire hot sauce

Flat leaf parsley

Grated Parmesan cheese

 

Method

Melt butter in pan add oil

Coat fish fillet in seasoned flour, egg wash and breadcrumbs in that order

Add fish to melted butter and oil

Turn often so it does not burn

 

Sauce

In a bowl add a dollop of egg mayonnaise, add a squeeze of tomato sauce and a dash of Worcestershire sauce, season with salt and pepper and mix thoroughly.

Chips

Cook your hot chips and add chopped parsley and grated parmesan cheese


© 2020 Step Outside with Paul Burt