DEDY'S NASI GORENG

Date: 19th April 2020

3 CUPS OF SHORT GRAIN RICE

2 EGGS

2 X ESCHALOTS

1/2 CHINESE CABBAGE (SLICED)

2 X TOMATO

4 SPRING ONIONS

I BULB GARLIC

1 X COREN CHILLI

2 TEASPOONS SALT

1/4 CUP VEGETABLE OIL

1/4 CUP VEGETABLE OIL (EXTRA)

 

ADD TO A FOOD PROCESSOR & BLEND TOGETHER:

TOMATO

CHILLI

GARLIC

ESHALLOT

TO A HOT FRYING PAN ADD 1/4 CUP VEGETABLE OIL, TWO EGGS AND COOK TILL SCRAMBLED.  REMOVE EGG TO A BOWL.

ADD EXTRA OIL AND POUR MIXTURE FROM FOOD PROCESSOR TO THE HOT PAN, ADD SALT, COOK ON HIGH HEAT.

ADD RICE, MIX TOGETHER WELL OVER HIGH HEAT.

ADD CABBAGE, SCRAMBLED EGG,  SHALLOTS – MIX TOGETHER WELL IN PAN AND SERVE.

 

 

 


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