BURTY'S FISH "BURT-RITO"
Date: 4th October 2020
BURTY’S FISH BURT-RITO’S
Add equal amounts butter and oil to a heated pan. When melted add fish to pan skin side down. We used Barra but its fine to use any fish you enjoy.
Make the salsa by adding to a bowl:
Chopped red onion
Salt and Pepper
Squeeze of lemon juice
Mix together and set aside.
Turn fish occasionally and when cooked place on paper towel to absorb oil.
Warm up a wrap and add salsa mix and fish to it. Wrap it up and enjoy!