Date: 4th October 2020


Add equal amounts butter and oil to a heated pan.  When melted add fish to pan skin side down. We used Barra but its fine to use any fish you enjoy.

Make the salsa by adding to a bowl:

Chopped red onion

Chopped Coriander

Diced Mango

Salt and Pepper

Squeeze of lemon juice

Lime Zest

Mix together and set aside.

Turn fish occasionally and when cooked place on paper towel to absorb oil.

Warm up a wrap and add salsa mix and fish to it.  Wrap it up and enjoy!


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