BURTY'S FISH "BURT-RITO"
Date: 4th October 2020
BURTY’S FISH BURT-RITO’S
Add equal amounts butter and oil to a heated pan. When melted add fish to pan skin side down. We used Barra but its fine to use any fish you enjoy.
Make the salsa by adding to a bowl:
Chopped red onion
Chopped Coriander
Diced Mango
Salt and Pepper
Squeeze of lemon juice
Lime Zest
Mix together and set aside.
Turn fish occasionally and when cooked place on paper towel to absorb oil.
Warm up a wrap and add salsa mix and fish to it. Wrap it up and enjoy!