PAUL'S FISH N CHIPS WITH HOMEMADE SEAFOOD SAUCE
Date: 19th July 2020
Ingredients
Fresh fish fillets
Knob of butter
Equal amount of canola oil
Cup of plain flour
2 eggs for eggs wash
Cup Panco breadcrumbs
Salt and Pepper (seasoning)
Egg mayonnaise
Tomato sauce
Worcestershire hot sauce
Flat leaf parsley
Grated Parmesan cheese
Method
Melt butter in pan add oil
Coat fish fillet in seasoned flour, egg wash and breadcrumbs in that order
Add fish to melted butter and oil
Turn often so it does not burn
Sauce
In a bowl add a dollop of egg mayonnaise, add a squeeze of tomato sauce and a dash of Worcestershire sauce, season with salt and pepper and mix thoroughly.
Chips
Cook your hot chips and add chopped parsley and grated parmesan cheese
