RANGER NICK’S SMOKED FISH
Looking for new ways to cook up your catch?
Whether it’s in the backyard or out camping, Ranger Nick’s here to show you how to perfectly smoke your catch in the camp oven for the ultimate fish feast.
For the full episode check out Season 5 Episode 26
RANGER NICK’S BLACK CHERRY COBBLER CAKE
For the ultimate camp cake go no further than Ranger Nick’s Black Cherry Cobbler Cake.
For the full episode check out Season 4 – Episode 29
HOKKIEN NOODLE PRAWNS
Whether you’re out camping or firing up the wok at home, you’ll want to give Ranger Nick’s tasty Hokkien Noodle Prawn dish a crack.
Head to Season 5 Episode 23 to check out the full episode.
Father’s Day Feast
We fired up the BBQ for a sensational feast for Father’s Day but, it doesn’t have to be Father’s Day to enjoy sensational seafood on the grill so check it out and get grilling!
RANGER NICK’S CHICKEN CURRY IN A HURRY
Our favourite bush cook Ranger Nick has a super cool way to cook up a curry in a hurry ideal for your next camping adventure.
Check out Ranger Nick’s Chicken Curry in Bamboo Tubes. For the full episode check out Season 4 Episode 32.
RANGER NICK’S PUFTALOONS
Our favourite bush cook Ranger Nick shows us how to make his tasty Puftaloons. Whether you’re camping or hanging out by the fire at home give ’em a crack and good luck eating them without getting cream on your nose!
Check out the Full Episode by heading to Season 4 Episode 26 on 7Plus Catch Up
Whether you’ve caught yourself a feed of squid or purchased some from your local Seafood store, this Crispy Calamari is a must to try at home. It’s so quick and easy to make not to mention it tastes absolutely delicious. For the Full Episode check out Season 4 Episode 24.
CHICKEN AND PRAWN JAMBALAYA
The ultimate belly warmer whether you are camping or simply having a night by the fire at home. Give this simple Chicken and Prawn Jambalaya a crack.
Looking for a new way to cook your Squid? We whip up a seriously cool skewer of squid we call the Squid-NATO. Check out the full episode of our catch n cook Squid Special. Head to Season 4 Episode 18 on 7Plus.
SPICY LOBSTER SALAD
This is one of our favourite go-to Summer salads, so simple, super delicious, done so fast and if you’re not able to get Lobster, use prawns or Moreton Bay Bug meat.