May 2019 Special Live Show Edition at SCIBS

Everyone’s new best friend, the lovely Jason, from the Sands at Coolangatta was on hand to make not only our on stage guests phenomenal “welcome cocktails” but showcased his bar skills with a few cocktail demonstrations for us all to attempt to replicate at home.

SCIBS stage host regular “Gooey” was brave enough to co-host with Paul and kept our cooking challenge running at a competitive pace….Team Canada vs Team Anaconda Australia went head to head with a prawn mystery box challenge followed by an oyster challenge.  Both teams whipped up amazing food with Bondi Blue Vodka the key ingredient in both their dishes.

Although we did feel Team Canada’s dishes looked, smelt and tasted beyond AMAZING they were out voted by an Aussie bias crowd with Team Anaconda Australia and their very interesting crocodile oven mitts pipping them at the post on both dishes.  Everyone in the crowd received a FREE Anaconda Fishing Shirt voucher and our on stage guests who participated in our life jacket challenge along with cocktail making assistance and casting challenge contestants took home some brilliant Anaconda prizes like gift cards, Shimano combos, Coleman burners and loads more including Bondi Blue Vodka!

Big thanks to everyone who came out to be a part of the fun and a HUGE thank you to our sponsors for the fantastic prizes and to Scales Seafood at Tweed for the delicious seafood they provided for both our cooking teams and for Paul’s fish demonstration.

Dean and Fiona from Team Canada cooking up a storm on the Colemans

Life Jackets have come along way! Thanks boys for being great sports.

Team Anaconda Australia’s prawns in the making

Love those croc mitts team Anaconda Australia!

Thanks Gooey for co-hosting and providing a lot of laughs!

Matt Cornell rocking the SCIBS on the Anaconda Step Outside stage.

Team Anaconda Australia’s Prawns

Team Canada’s Prawns

 

© 2020 Step Outside with Paul Burt